Tuesday, October 24, 2006

Frying ice

It wasn't that stupid. The blue bag of fish cakes, from some fund-raising thing, looked remarkably like the blue bag of ice in my freezer and the ice had been there a while so that first lump, picked up and put in the pan while I was distractedly singing to my son, felt like a frozen fish cake. Easily done, I say.

2 Comments:

At 9:40 PM, Blogger Chris (mombie) said...

I concur, most easily done.

And much lighter in flavour and odour than fishcakes too! Bonus!

 
At 1:41 PM, Blogger Tina Chaulk said...

Thank you, Chris. I just knew you would understand.

 

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