Frying ice
It wasn't that stupid. The blue bag of fish cakes, from some fund-raising thing, looked remarkably like the blue bag of ice in my freezer and the ice had been there a while so that first lump, picked up and put in the pan while I was distractedly singing to my son, felt like a frozen fish cake. Easily done, I say.
posted by Tina Chaulk @ 5:17 PM
2 comments
2 Comments:
I concur, most easily done.
And much lighter in flavour and odour than fishcakes too! Bonus!
Thank you, Chris. I just knew you would understand.
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